Rice
| Indian Long Grain White Rice | |
|---|---|
| 5%/10%/25% | |
| 14% max | |
| 6% max | |
| 3% max | |
| 2% max | |
| 25 per kg | |
| Reasonably well milled | |
| Indian Long Grain Parboiled Rice | |
|---|---|
| 5%/10% | |
| 14% max | |
| 4% max | |
| 1% max | |
Wheat
| Wheat | |
|---|---|
| 78 kg/hl | |
| 12% max | |
| 2% max | |
| 11% min dry basis (n x 5.7) | |
| 5% max | |
| 250 per second min | |
| 1% max | |
| 23% min | |
| 8.5% min | |
| 3% max | |
| 1.5% max | |
| 4% max (under 2mm sieve) | |
| Wheat Flour | |
|---|---|
| 10% min (n x 5.7) | |
| 13% max | |
| 0.5% max | |
| 28% max | |
| 25 ml min | |
| 60% min | |
Guar Gum
During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade.
Product Specifications
| 100 Mesh | 200 Mesh | 300 Mesh | |
|---|---|---|---|
| Creamish White | Creamish White | Creamish White | |
| 8 – 12% | 8 – 12% | 8 – 12% | |
| 2 – 2.5% | 2 – 2.5% | 2 – 2.5% | |
| 4 – 4.5% | 4 – 4.5% | 4 – 4.5% | |
| 1 – 2% | 1 – 2% | 1 – 2% | |
| 80 – 85% | 80 – 85% | 80 – 85% | |
| 6 – 7 | 6 – 7 | 6 – 7 | |
| Less than 20 ppm. | Less than 20 ppm. | Less than 20 ppm. | |
| Less than 3 ppm. | Less than 3 ppm. | Less than 3 ppm. | |
| Less than 2 ppm. | Less than 2 ppm. | Less than 2 ppm. | |
| 1% Sol. Brookf. Visc.RVT Mod. At 25oC Spi. No. 4 at 20 rpm |
1% Sol. Brookf. Visc.RVT Mod. At 25oC Spi. No. 4 at 20 rpm |
(1% Sol. Brookf. Visc.RVT Mod. At 25oC Spi. No. 4 at 20 rpm. |
|
| 4000 – 4500 cps. | 3500 – 8500 cps. | 4500 – 5000 cps. | |
| 3000 – 10000/gm. | 3000 – 10000/gm. | 3000 – 5000/gm. | |
| 200 – 500/gm | 200 – 500/gm | 200 – 500/gm | |
| Absent | Absent | Absent | |
| Absent | Absent | Absent | |
| Absent | Absent | Absent | |
| Absent | Absent | Absent | |
| 95 – 98% | 90 – 98% | 95 – 99% |